IC2021 Registration

$47.00 until January 1st 2021.
On April 1st 2021 the price increases to $52.
Cost will be $60 at the door.

Weekend Registration

Marine Mess for $40.00 per plate each entree will come with Chef’s choice of fresh vegetables and starch, house salad, fresh baked rolls and butter. Chef’s signature dessert, freshly brewed coffee and iced tea.

1-Sliced beef medallion with mushroom and peppercorn sauce

2-Lemon Butter Grouper

3-Poblano pepper stuffed with blend of quinoa and brown rice

Marine Mess

Saturday night banquet for $50 per plate each entree will come with Chef’s
choice of fresh vegetables and starch, house salad, fresh baked rolls and
butter. Chef’s signature dessert, freshly brewed coffee and iced tea.

1- 8 oz. Filet Mignon, charbroiled, served with
tarragon and tomato flavored Bearnaise sauce.

2- Wild Salmon Picatta, fresh filet lightly seasoned
and sauteed, served with white wine sauce, butter and lemons.

3- Mediterranean Portabella – Grilled and piled high
with a medley of spinach, brie, and Parmesan polenta served with a diablo sauce.